French Toast II Recipe

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French Toast II
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Ingredients:

  • 4 eggs
  • 3/4 cup milk
  • 3 tbsp brown sugar
  • 12 slices white bread

Directions:

  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.51 Kcal (438 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 54.87mg 18%
Sodium 161.86mg 7%
Potassium 86.32mg 2%
Total Carbs 16.2g 5%
Sugars 4.56g 18%
Dietary Fiber 2.9g 12%
Protein 5.48g 11%
Iron 1.8mg 10%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 170.73 Kcal (715 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 3%
Cholesterol 89.63mg 18%
Sodium 264.42mg 7%
Potassium 141.02mg 2%
Total Carbs 26.47g 5%
Sugars 7.45g 18%
Dietary Fiber 4.74g 12%
Protein 8.96g 11%
Vitamin C 0.1mg 0%
Iron 2.9mg 10%
Calcium 371.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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