Cornbread Pudding Recipe

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Cornbread Pudding
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Ingredients:

Directions:

  1. Mix all the ingredients together; put in a greased 13x9 pan.
  2. Bake for 1 hour in 350°F oven.
  3. Put under broiler when done baking to brown nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.18 Kcal (792 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 49.32mg 16%
Sodium 207.73mg 9%
Potassium 56.64mg 1%
Total Carbs 17.96g 6%
Sugars 5.23g 21%
Dietary Fiber 0.09g 0%
Protein 3.18g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 245.18 Kcal (1027 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 18%
Cholesterol 63.92mg 16%
Sodium 269.22mg 9%
Potassium 73.4mg 1%
Total Carbs 23.28g 6%
Sugars 6.78g 21%
Dietary Fiber 0.12g 0%
Protein 4.13g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 57.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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