Plum Clafouti Recipe

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Ingredients:

Serving

6 tbsp white sugar, divided
14 pitted prunes, halved
3 eggs
1 1/3 cups milk
2/3 cup flour
1 1/2 tsp grated lemons , zest of
2 tsp vanilla
1/2 tsp ground cinnamon

Directions:

Preheat oven to 375°F.
Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom Put the plum halves, cut side down, covering entire bottom of pie plate.
Sprinkle 2 tablespoons sugar over the top of the plums.
Combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla.
Stir until smooth.
Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.
Let stand some minutes before slicing.
Serve with whipped cream and/or fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.71 Kcal (602 kJ)
Calories from fat	38.05 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	62.19mg	21%
Sodium	320.18mg	13%
Potassium	114.4mg	2%
Total Carbs	21.03g	7%
Sugars	8.08g	32%
Dietary Fiber	1.5g	6%
Protein	4.97g	10%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	98mg	10%

Amount Per 100 g
Calories	168.9 Kcal (707 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	7%
Cholesterol	73.1mg	21%
Sodium	376.3mg	13%
Potassium	134.45mg	2%
Total Carbs	24.71g	7%
Sugars	9.5g	32%
Dietary Fiber	1.76g	6%
Protein	5.84g	10%
Vitamin C	0.5mg	1%
Iron	1.3mg	6%
Calcium	115.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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