Directions:
- Preheat oven to 400°F.
- Cook ground beef, onions, and italian seasoning in large skillet on medium-high heat until ground beef is evenly browned.
- Drain and return meat mixture to skillet. Add cheese and bacon and cook until the cheese is mostly melted, stirring frequently.
- Cool 10 minutes.
- Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Roll out dough to 15x8-inch rectangle.
- Top with meat/cheese mixture evenly on top, leaving a 1 margin at one of the long ends.
- Roll up dough, starting at the long sides, ending where you left out the filling on the edge.
- Place seam-side down onto center of baking sheet and bake for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.17 Kcal (2630 kJ) | ||
| Calories from fat | 421.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 167mg | 56% | |
| Sodium | 811.47mg | 34% | |
| Potassium | 609.36mg | 13% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 45.58g | 91% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 250.6 Kcal (1049 kJ) | ||
| Calories from fat | 168.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 72% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 56% | |
| Sodium | 323.73mg | 34% | |
| Potassium | 243.1mg | 13% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 18.18g | 91% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 171.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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