Directions:
- Carmelize onions in a skillet until starting to turn brown. Add hamburger meat and cook until done. Set aside.
- Spread approximately 1 1/2 Tablespoons yellow mustard on each pizza crust. Top each with hamburger/onion mixture.
- Top each with 1 1/2 cups cheese; bake at 425 degrees for 10 minutes.
- *Hint* For a crispier crust, broil until desired appearance is achieved.
- Top with dill pickle slices and extra mustard if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.34 Kcal (730 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 18% | |
| Sodium | 355.72mg | 15% | |
| Potassium | 192.46mg | 4% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.89 Kcal (774 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 17% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 18% | |
| Sodium | 377.25mg | 15% | |
| Potassium | 204.11mg | 4% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.33g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 230.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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