24 Hour Slaw Recipe

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24 Hour Slaw
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Ingredients:

  • 3/4 cup of sugar
  • 1/4 cup of vegetable oil
  • 1/4 cup of cider vinegar
  • 1 tbsp of salt
  • 1 tbsp of dry mustard
  • 1/2 tsp of celery seed
  • 1/2 tsp of caraway seed
  • a few grinds of black pepper
  • 2 medium onions , slivered

Directions:

  1. Boil sugar, oil, vinegar, salt, mustard celery and caraway seeds together.
  2. Pour over green pepper, onions and cabbage.
  3. Add a few grinds of black pepper.
  4. Put in a covered dish and refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.97 Kcal (908 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 14%
Sodium 1235.11mg 51%
Potassium 489.68mg 10%
Total Carbs 33.28g 11%
Sugars 23.39g 94%
Dietary Fiber 8.09g 32%
Protein 3g 6%
Vitamin C 102.4mg 171%
Iron 0.2mg 1%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 67.15 Kcal (281 kJ)
Calories from fat 25.77 Kcal
% Daily Value*
Total Fat 2.86g 14%
Sodium 382.23mg 51%
Potassium 151.54mg 10%
Total Carbs 10.3g 11%
Sugars 7.24g 94%
Dietary Fiber 2.5g 32%
Protein 0.93g 6%
Vitamin C 31.7mg 171%
Calcium 33.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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