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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A slaw that keeps forever and has a great balance of sweet and tart. I especially like the addition of caraway, it has a nice nuance to the slaw. A great do ahead when you are busy. Ingredients:
3/4 cup of sugar |
1/4 cup of vegetable oil |
1/4 cup of cider vinegar |
1 tablespoon of salt |
1 tablespoon of dry mustard |
1/2 teaspoon of celery seed |
1/2 teaspoon of caraway seed |
a few grinds of black pepper |
1 green pepper sliced |
3 lb. head of cabbage, shredded |
2 medium onions, slivered |
Directions:
1. Boil sugar, oil, vinegar, salt, mustard celery and caraway seeds together.
2. Pour over green pepper, onions and cabbage.
3. Add a few grinds of black pepper.
4. Put in a covered dish and refrigerate 24 hours before serving.
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