Directions:
- Preheat the oven to 350 degrees F.
- Mix all ingredients well. Place in a laof pan and bake for 1 1/2 hours.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.22 Kcal (2178 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 24% | |
| Sodium | 1402.03mg | 58% | |
| Potassium | 355.06mg | 8% | |
| Total Carbs | 62.77g | 21% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.23 Kcal (1014 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 30% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 24% | |
| Sodium | 652.83mg | 58% | |
| Potassium | 165.33mg | 8% | |
| Total Carbs | 29.23g | 21% | |
| Sugars | 4.81g | 41% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 11.15g | 48% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 2.3mg | 27% | |
| Calcium | 99mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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