Directions:
- Preheat oven to 350°F.
- Mix First 6 ingredients together at medium speed until smooth.
- Pour in unbaked pastry shell and bake for 35 minutes and let cool.
- Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
- Add on top of cooled pie.
- Garnish with chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2133.29 Kcal (8932 kJ) | ||
| Calories from fat | 1137.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.44g | 195% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 32% | |
| Sodium | 1545.23mg | 64% | |
| Potassium | 606.71mg | 13% | |
| Total Carbs | 230.43g | 77% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 448.9 Kcal (1879 kJ) | ||
| Calories from fat | 239.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 195% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 32% | |
| Sodium | 325.16mg | 64% | |
| Potassium | 127.67mg | 13% | |
| Total Carbs | 48.49g | 77% | |
| Sugars | 10.59g | 201% | |
| Dietary Fiber | 1.66g | 31% | |
| Protein | 5.51g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 53% | |
| Calcium | 28.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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