Lemon Lime Pound Cake Recipe

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Lemon Lime Pound Cake
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Ingredients:

  • non-stick cooking spray
  • 3 cups sugar
  • 5 large eggs
  • 1 1/2 tsp lemon zest
  • 1 1/2 tsp lime zest
  • 3/4 cup plus 2 tbsp lemon-lime soda
  • 1 1/4 cups confectioners' sugar

Directions:

  1. Prepare bundt pan with non-stick cooking spray.
  2. Preheat oven to 325 degrees F.
  3. Blend together flour and salt in bowl.
  4. Set aside.
  5. Beat butter in mixing bowl until fluffy.
  6. Add sugar and beat.
  7. Add eggs, one at a time, beating well after each addition.
  8. Add 1 teaspoon of EACH zest.
  9. Mix well.
  10. Add flour alternately with 3/4 cup lemon-lime soda.
  11. Beat well.
  12. Pour into prepared pan.
  13. Bake for 1 1/4 hours OR until cake tests done.
  14. Remove from oven.
  15. Cool 5 minutes in the pan.
  16. Turn cake out to cool completely.
  17. GLAZE:
  18. Combine 1 1/4 cups confectioners' sugar with remaining zests and 2 tablespoons lemon-lime soda.
  19. Glaze cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.53 Kcal (1777 kJ)
Calories from fat 170.93 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 103.83mg 35%
Sodium 27.93mg 1%
Potassium 52.66mg 1%
Total Carbs 60.15g 20%
Sugars 41.32g 165%
Dietary Fiber 0.7g 3%
Protein 4.66g 9%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 373.38 Kcal (1563 kJ)
Calories from fat 150.34 Kcal
% Daily Value*
Total Fat 16.7g 29%
Cholesterol 91.32mg 35%
Sodium 24.57mg 1%
Potassium 46.32mg 1%
Total Carbs 52.9g 20%
Sugars 36.35g 165%
Dietary Fiber 0.62g 3%
Protein 4.1g 9%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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