Bittersweet Guinness Cupcakes Recipe

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Bittersweet Guinness Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
  2. Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.
  3. Stir in chocolate, and pour batter into prepared muffin cups.
  4. Bake for 18-22 minutes or until toothpick inserted in center comes out clean.
  5. Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.
  6. Cream cheese frosting:.
  7. Beat all ingredients together until smooth. Frost cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.95 Kcal (2210 kJ)
Calories from fat 325.6 Kcal
% Daily Value*
Total Fat 36.18g 56%
Cholesterol 135.92mg 45%
Sodium 135.34mg 6%
Potassium 83.14mg 2%
Total Carbs 49.78g 17%
Sugars 45.14g 181%
Dietary Fiber 0.28g 1%
Protein 5.46g 11%
Iron 1.1mg 6%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 400.02 Kcal (1675 kJ)
Calories from fat 246.7 Kcal
% Daily Value*
Total Fat 27.41g 56%
Cholesterol 102.99mg 45%
Sodium 102.54mg 6%
Potassium 62.99mg 2%
Total Carbs 37.72g 17%
Sugars 34.2g 181%
Dietary Fiber 0.21g 1%
Protein 4.14g 11%
Iron 0.8mg 6%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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