Directions:
- Saute the sausage meat and oil in a medium frying pan. Drain the fat from the browned sausage and add the chopped onion and celery. Saute until the onion is soft. Place in large casserole dish.
- Stir in rest of the ingredients well. Stuff the turkey if desired and bake the extra alongside for one hour in a greased casserole dish.
- Make sure the stuffing is at room temperature before stuffing the turkey or baking alone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.29 Kcal (2199 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 1295.41mg | 54% | |
| Potassium | 795.92mg | 17% | |
| Total Carbs | 84.69g | 28% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 10.2mg | 57% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.18 Kcal (512 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 15% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 16% | |
| Sodium | 301.31mg | 54% | |
| Potassium | 185.13mg | 17% | |
| Total Carbs | 19.7g | 28% | |
| Sugars | 5.26g | 90% | |
| Dietary Fiber | 1.55g | 27% | |
| Protein | 5.83g | 50% | |
| Vitamin C | 9.9mg | 71% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 2.4mg | 57% | |
| Calcium | 18.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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