Stir-Fry Beef and Vegetables Recipe

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Stir-Fry Beef and Vegetables
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Ingredients:

Directions:

  1. Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minute.
  2. Prepare vegetables. Set aside.
  3. Heat oil in wok or wide frying pan over low heat. Add garlic and saute over high heat.
  4. Add drained beef (reserve marinade). Stir-fry until meat is cooked.
  5. Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minute.
  6. Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened. Turn into serving dishl Garnish with the tomato if you like. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.9 Kcal (2168 kJ)
Calories from fat 177.05 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 70.29mg 23%
Sodium 2140.14mg 89%
Potassium 1114.39mg 24%
Total Carbs 24.43g 8%
Sugars 6.21g 25%
Dietary Fiber 5.07g 20%
Protein 34.09g 68%
Vitamin C 89.6mg 149%
Iron 4.5mg 25%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 125.9 Kcal (527 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 30%
Cholesterol 17.09mg 23%
Sodium 520.24mg 89%
Potassium 270.9mg 24%
Total Carbs 5.94g 8%
Sugars 1.51g 25%
Dietary Fiber 1.23g 20%
Protein 8.29g 68%
Vitamin C 21.8mg 149%
Iron 1.1mg 25%
Calcium 20.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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