1st Place Hashbrown Casserole Recipe

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1st Place Hashbrown Casserole
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Ingredients:

Directions:

  1. MIX hashbrowns, onions, cheese, salt.
  2. ADD cream of mushroom soup, sour cream, butter.
  3. PLACE in 13x9 backing dish.
  4. TOP with crushed cheeze it's.
  5. BAKE at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.74 Kcal (1531 kJ)
Calories from fat 213.13 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 51.43mg 17%
Sodium 469.6mg 20%
Potassium 230.29mg 5%
Total Carbs 31.78g 11%
Sugars 0.93g 4%
Dietary Fiber 1.71g 7%
Protein 10.94g 22%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 118.9mg 660%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 248.04 Kcal (1038 kJ)
Calories from fat 144.55 Kcal
% Daily Value*
Total Fat 16.06g 36%
Cholesterol 34.88mg 17%
Sodium 318.48mg 20%
Potassium 156.18mg 5%
Total Carbs 21.55g 11%
Sugars 0.63g 4%
Dietary Fiber 1.16g 7%
Protein 7.42g 22%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 5%
Iron 80.6mg 660%
Calcium 156.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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