Directions:
- Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.
- Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.
- Add the beaten egg yolks, mixing well.
- Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition.
- When the batter is smooth, add the flavoring and beat well.
- Pour the finished batter into a well greased 8-inch square baking pan.
- Bake at 350 degrees for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.75 Kcal (1088 kJ) | ||
| Calories from fat | 157.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 123.12mg | 41% | |
| Sodium | 48.9mg | 2% | |
| Potassium | 336.61mg | 7% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 166.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 27% | |
|---|---|---|---|
| Cholesterol | 129.96mg | 41% | |
| Sodium | 51.61mg | 2% | |
| Potassium | 355.29mg | 7% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 22.4g | 85% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 171.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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