High Altitude Layer Cake Recipe

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High Altitude Layer Cake
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Ingredients:

  • 2 2/3 cups sifted cake flour
  • 1 1/4 cups white sugar
  • 4 eggs
  • 1 cup milk

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the cake flour and baking powder into a bowl and set aside.
  2. In a large bowl, beat the butter and sugar until light and fluffy, up to 10 minutes. Mix in eggs one at a time, fully blending each one in before adding the next. Stir in vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth. Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove air bubbles.
  3. Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes. Cool cakes in the pans set over a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.16 Kcal (4577 kJ)
Calories from fat 699.76 Kcal
% Daily Value*
Total Fat 77.75g 120%
Cholesterol 512.83mg 171%
Sodium 192.36mg 8%
Potassium 849.09mg 18%
Total Carbs 85.2g 28%
Sugars 80.47g 322%
Dietary Fiber 0.1g 0%
Protein 15.97g 32%
Vitamin A 0.9mg 28%
Iron 2.2mg 12%
Calcium 437.2mg 44%
Amount Per 100 g
Calories 286.07 Kcal (1198 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 120%
Cholesterol 134.2mg 171%
Sodium 50.34mg 8%
Potassium 222.2mg 18%
Total Carbs 22.3g 28%
Sugars 21.06g 322%
Dietary Fiber 0.03g 0%
Protein 4.18g 32%
Vitamin A 0.2mg 28%
Iron 0.6mg 12%
Calcium 114.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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