Directions:
- Preheat oven to 375F and lightly grease/flour two 9 round cake pans.
- Sift the cake flour and baking powder into a bowl and set to the side.
- Beat butter and sugar until light and fluffy, up to 10 minutes.
- Mix in eggs, one at a time, fully blending each one in before adding the next.
- Stir in vanilla.
- Stir in the flour and baking powder mixture alternatively with the milk until the batter is smooth.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes.
- Cool cakes in the pans set over a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.62 Kcal (3674 kJ) | ||
| Calories from fat | 358.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 256.41mg | 85% | |
| Sodium | 98.01mg | 4% | |
| Potassium | 520.56mg | 11% | |
| Total Carbs | 113.93g | 38% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.3g | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.5mg | 42% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 310.65 Kcal (1301 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 61% | |
|---|---|---|---|
| Cholesterol | 90.76mg | 85% | |
| Sodium | 34.69mg | 4% | |
| Potassium | 184.26mg | 11% | |
| Total Carbs | 40.33g | 38% | |
| Sugars | 14.24g | 161% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 5.42g | 31% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 42% | |
| Calcium | 81.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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