Directions:
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.5 Kcal (2665 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Sodium | 413.93mg | 17% | |
| Potassium | 394.54mg | 8% | |
| Total Carbs | 97.96g | 33% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 20.96g | 42% | |
| Iron | 6.6mg | 37% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 29% | |
|---|---|---|---|
| Sodium | 174.92mg | 17% | |
| Potassium | 166.73mg | 8% | |
| Total Carbs | 41.4g | 33% | |
| Sugars | 6.04g | 57% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 8.86g | 42% | |
| Iron | 2.8mg | 37% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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