Peanut Butter Bread II Recipe

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Peanut Butter Bread II
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Ingredients
8
Count
Nutrition
3066
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3065.83 Kcal (12836 kJ)
Calories from fat 1350.74 Kcal
% Daily Value*
Total Fat 150.08g 231%
Cholesterol 168.62mg 56%
Sodium 2576.22mg 107%
Potassium 3727.77mg 79%
Total Carbs 354.29g 118%
Sugars 71.8g 287%
Dietary Fiber 27.01g 108%
Protein 99.71g 199%
Vitamin C 2.5mg 4%
Iron 28.4mg 158%
Calcium 1122.8mg 112%
Amount Per 100 g
Calories 330.92 Kcal (1385 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 231%
Cholesterol 18.2mg 56%
Sodium 278.07mg 107%
Potassium 402.37mg 79%
Total Carbs 38.24g 118%
Sugars 7.75g 287%
Dietary Fiber 2.91g 108%
Protein 10.76g 199%
Vitamin C 0.3mg 4%
Iron 3.1mg 158%
Calcium 121.2mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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