Peanut Butter Bread I Recipe

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Peanut Butter Bread I
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Ingredients:

  • 1 1/2 cups water
  • 2/3 cup peanut butter
  • 5 tbsp brown sugar
  • 2 tsp salt
  • 3 1/2 tsp active dry yeast

Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3066.17 Kcal (12837 kJ)
Calories from fat 832.95 Kcal
% Daily Value*
Total Fat 92.55g 142%
Sodium 4718.05mg 197%
Potassium 2021.35mg 43%
Total Carbs 470.84g 157%
Sugars 60.42g 242%
Dietary Fiber 32.61g 130%
Protein 97.09g 194%
Iron 9.2mg 51%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 142%
Sodium 427.98mg 197%
Potassium 183.36mg 43%
Total Carbs 42.71g 157%
Sugars 5.48g 242%
Dietary Fiber 2.96g 130%
Protein 8.81g 194%
Iron 0.8mg 51%
Calcium 21.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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