16th-Street Stew Recipe

Posted by
Rate It!
16th-Street Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, brown ground beef with onion, bacon and green pepper; drain. Add potatoes, mustard, bouillon and pepper. Stir in water and vinegar. Simmer over medium-low heat for 45 minutes or until the potatoes are tender. Yield: 4-6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.15 Kcal (2161 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 140.93mg 47%
Sodium 1622.95mg 68%
Potassium 1144.25mg 24%
Total Carbs 28.35g 9%
Sugars 5.62g 22%
Dietary Fiber 4.18g 17%
Protein 52.48g 105%
Vitamin C 27.7mg 46%
Vitamin A 1mg 33%
Iron 2.7mg 15%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 55.16 Kcal (231 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 33%
Cholesterol 15.06mg 47%
Sodium 173.43mg 68%
Potassium 122.27mg 24%
Total Carbs 3.03g 9%
Sugars 0.6g 22%
Dietary Fiber 0.45g 17%
Protein 5.61g 105%
Vitamin C 3mg 46%
Vitamin A 0.1mg 33%
Iron 0.3mg 15%
Calcium 9.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top