Turkey Patties Recipe

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Turkey Patties
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Ingredients:

Directions:

  1. Mix everthing together and form into 8 patties.
  2. Place patties in a non stick skillet with a spray of Pam so they don't stick.
  3. Fry on low to med. heat until brown and crunchy on both sides.
  4. Serve with a Fat Free Mayonaise mixed with a little Dijoin mustard and a packet of Splenda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.47 Kcal (525 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 41.18mg 14%
Sodium 363.25mg 15%
Potassium 189.03mg 4%
Total Carbs 6.36g 2%
Sugars 1.04g 4%
Dietary Fiber 0.75g 3%
Protein 15.36g 31%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 101.02 Kcal (423 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 7%
Cholesterol 33.16mg 14%
Sodium 292.46mg 15%
Potassium 152.19mg 4%
Total Carbs 5.12g 2%
Sugars 0.83g 4%
Dietary Fiber 0.6g 3%
Protein 12.37g 31%
Vitamin C 4.4mg 9%
Iron 0.7mg 5%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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