The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 404 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 404 | |
1 oz | 114.5 | |
1 lb | 1832.1 | |
1 kg | 4040 |
Sodium(mg) | ||
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vegetable stir fry ()- 100 g | 30 | |
whole water chestnuts ()- 100 g | 2.2 | |
chinese - stir fry vegetables ()- 100 g | 417.7 | |
chinese spicy tofu and vegetable stir fry ()- 100 g | 175.3 | |
stir-fry fish fillets with vegetables ()- 100 g | 172.9 | |
chinese stir fried tofu and mixed vegetables ()- 100 g | 0 | |
shrimp and stir-fry vegetables ()- 100 g | 46.4 | |
egg noodles - stir fry with pork and vegetables ()- 100 g | 115.4 | |
vegetable stir fry with beef and rice noodles ()- 100 g | 0 | |
vegetable stir fry with shrimp and rice noodles ()- 100 g | 0 | |