Vitamins and Minerals in Celery

Food database and calorie counter

The favorite choice for the term "Celery" is 100 g celery which has about , 0.02 mg vitamin a, 3.1 mg vitamin c, 40 mg calcium, 0.2 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Celery is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0	3.1	40	0.2
1 cup chopped	0	3.1	40.4	0.2
1 NLEA serving	0	3.4	44	0.2
1 tbsp	0	0.2	3	0
1 stalk, large (11 inch -12 inch long)	0	2	25.6	0.1
1 stalk, medium (7-1/2 inch - 8 inch long)	0	1.2	16	0.1
1 stalk, small (5 inch long)	0	0.5	6.8	0
1 strip (4 inch long)	0	0.1	1.6	0
1 cup	0	3.1	40.4	0.2
1 tsp	0	0.1	0.8	0
1 cubic inch	0	0.2	2.8	0
1 ml	0	0	0.2	0
1 fl oz	0	0.4	5.1	0
1 pint	0	6.3	80.8	0.4
1 litre	0.1	13.2	170.8	0.9
1 quart	0.1	12.5	161.6	0.8
1 gallon	0.4	50.1	646.3	3.2
1 oz	0	0.9	11.3	0.1
1 lb	0.1	14.1	181.4	0.9
1 kg	0.2	31	400	2

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Other Popular Types of Celery

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
celery, cooked, boiled, drained, without salt ()- 100 g	6.1	42	0.4
celery, cooked, boiled, drained, with salt ()- 100 g	6.1	42	0.4
celery ()- 100 g	3.1	40	0.2
celery seed ()- 100 g	17.1	1767	44.9
cooked celery ()- 100 g	6	40	0
celery sticks ()- 100 g	5	18	0.2
pickled celery ()- 100 g	1.8	30	0
creamed celery ()- 100 g	3.6	80	0
cooked celery (fat added in cooking) ()- 100 g	6	40	0
cooked celery (fat not added in cooking) ()- 100 g	6	40	0