The favorite choice for the term "Celery" is 100 g celery which has about , 80 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Celery is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 80 | |
1 cup chopped | 80.8 | |
1 NLEA serving | 88 | |
1 tbsp | 6 | |
1 stalk, large (11 inch -12 inch long) | 51.2 | |
1 stalk, medium (7-1/2 inch - 8 inch long) | 32 | |
1 stalk, small (5 inch long) | 13.6 | |
1 strip (4 inch long) | 3.2 | |
1 cup | 80.8 | |
1 tsp | 1.7 | |
1 cubic inch | 5.6 | |
1 ml | 0.3 | |
1 fl oz | 10.1 | |
1 pint | 161.6 | |
1 litre | 341.5 | |
1 quart | 323.2 | |
1 gallon | 1292.6 | |
1 oz | 22.7 | |
1 lb | 362.8 | |
1 kg | 800 |
Sodium(mg) | ||
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celery, cooked, boiled, drained, without salt ()- 100 g | 91 | |
celery, cooked, boiled, drained, with salt ()- 100 g | 327 | |
celery ()- 100 g | 80 | |
celery seed ()- 100 g | 160 | |
cooked celery ()- 100 g | 307 | |
celery sticks ()- 100 g | 54.2 | |
pickled celery ()- 100 g | 256 | |
creamed celery ()- 100 g | 336 | |
cooked celery (fat added in cooking) ()- 100 g | 307 | |
cooked celery (fat not added in cooking) ()- 100 g | 296 | |