The favorite choice for the term "Celery" is 100 g celery which has about , 260 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Celery is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 260 | |
1 cup chopped | 262.6 | |
1 NLEA serving | 286 | |
1 tbsp | 19.5 | |
1 stalk, large (11 inch -12 inch long) | 166.4 | |
1 stalk, medium (7-1/2 inch - 8 inch long) | 104 | |
1 stalk, small (5 inch long) | 44.2 | |
1 strip (4 inch long) | 10.4 | |
1 cup | 262.6 | |
1 tsp | 5.5 | |
1 cubic inch | 18.2 | |
1 ml | 1.1 | |
1 fl oz | 32.9 | |
1 pint | 525.2 | |
1 litre | 1109.9 | |
1 quart | 1050.3 | |
1 gallon | 4200.9 | |
1 oz | 73.7 | |
1 lb | 1179.1 | |
1 kg | 2600 |
Potassium(mg) | ||
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celery, cooked, boiled, drained, without salt ()- 100 g | 284 | |
celery, cooked, boiled, drained, with salt ()- 100 g | 284 | |
celery ()- 100 g | 260 | |
celery seed ()- 100 g | 1400 | |
cooked celery ()- 100 g | 275 | |
celery sticks ()- 100 g | 0 | |
pickled celery ()- 100 g | 212 | |
creamed celery ()- 100 g | 225 | |
cooked celery (fat added in cooking) ()- 100 g | 275 | |
cooked celery (fat not added in cooking) ()- 100 g | 283 | |