The favorite choice for the term "Celery" is 100 g celery which has about , 0.17 g total fat, 2.97 g total carbs, 0.69 g protein, 16 calories. Calorie and nutritional information for a variety of types and serving sizes of Celery is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 0.2 | 3 | 0.7 | 16 | |
1 cup chopped | 0.2 | 3 | 0.7 | 16.2 | |
1 NLEA serving | 0.2 | 3.3 | 0.8 | 17.6 | |
1 tbsp | 0 | 0.2 | 0.1 | 1.2 | |
1 stalk, large (11 inch -12 inch long) | 0.1 | 1.9 | 0.4 | 10.2 | |
1 stalk, medium (7-1/2 inch - 8 inch long) | 0.1 | 1.2 | 0.3 | 6.4 | |
1 stalk, small (5 inch long) | 0 | 0.5 | 0.1 | 2.7 | |
1 strip (4 inch long) | 0 | 0.1 | 0 | 0.6 | |
1 cup | 0.2 | 3 | 0.7 | 16.2 | |
1 tsp | 0 | 0.1 | 0 | 0.3 | |
1 cubic inch | 0 | 0.2 | 0 | 1.1 | |
1 ml | 0 | 0 | 0 | 0.1 | |
1 fl oz | 0 | 0.4 | 0.1 | 2 | |
1 pint | 0.3 | 6 | 1.4 | 32.3 | |
1 litre | 0.7 | 12.7 | 2.9 | 68.3 | |
1 quart | 0.7 | 12 | 2.8 | 64.6 | |
1 gallon | 2.7 | 48 | 11.1 | 258.5 | |
1 oz | 0 | 0.8 | 0.2 | 4.5 | |
1 lb | 0.8 | 13.5 | 3.1 | 72.6 | |
1 kg | 1.7 | 29.7 | 6.9 | 160 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
celery, cooked, boiled, drained, without salt ()- 100 g | 0.2 | 4 | 0.8 | 18 | |
celery, cooked, boiled, drained, with salt ()- 100 g | 0.2 | 4 | 0.8 | 18 | |
celery ()- 100 g | 0.2 | 3 | 0.7 | 16 | |
celery seed ()- 100 g | 25.3 | 41.4 | 18.1 | 392 | |
cooked celery ()- 100 g | 2.5 | 3.9 | 0.8 | 39 | |
celery sticks ()- 100 g | 0.1 | 2.7 | 0.5 | 12.9 | |
pickled celery ()- 100 g | 0.2 | 2.7 | 0.6 | 14 | |
creamed celery ()- 100 g | 4.9 | 6.3 | 2.2 | 76 | |
cooked celery (fat added in cooking) ()- 100 g | 2.5 | 3.9 | 0.8 | 39 | |
cooked celery (fat not added in cooking) ()- 100 g | 0.2 | 4 | 0.8 | 18 | |