The favorite choice for the term "Sprouts" is 100 g wheat, sprouted which has about , 169 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Sprouts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 169 | |
1 cup | 182.5 | |
1 tsp | 3.8 | |
1 tbsp | 11.4 | |
1 cubic inch | 12.6 | |
1 ml | 0.8 | |
1 fl oz | 22.8 | |
1 pint | 365 | |
1 litre | 771.4 | |
1 quart | 730 | |
1 gallon | 2919.9 | |
1 oz | 47.9 | |
1 lb | 766.4 | |
1 kg | 1690 |
Potassium(mg) | ||
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wheat, sprouted ()- 100 g | 169 | |
sprouts ()- 100 g | 108 | |
sprouted wheat bread ()- 100 g | 201 | |
toasted sprouted wheat bread ()- 100 g | 218 | |
generic bean sprout ()- 100 g | 65.4 | |
cooked bean sprouts ()- 100 g | 201 | |
cooked bean sprouts (from canned) ()- 100 g | 27 | |
cooked bean sprouts (fat added in cooking) ()- 100 g | 201 | |
cooked bean sprouts (fat not added in cooking) ()- 100 g | 209 | |
cooked bean sprouts (from fresh, fat added in cooking) ()- 100 g | 202 | |