The favorite choice for the term "Sprouts" is 100 g wheat, sprouted which has about , 7.49 g protein. Calorie and nutritional information for a variety of types and serving sizes of Sprouts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 7.5 | |
1 cup | 8.1 | |
1 tsp | 0.2 | |
1 tbsp | 0.5 | |
1 cubic inch | 0.6 | |
1 ml | 0 | |
1 fl oz | 1 | |
1 pint | 16.2 | |
1 litre | 34.2 | |
1 quart | 32.4 | |
1 gallon | 129.4 | |
1 oz | 2.1 | |
1 lb | 34 | |
1 kg | 74.9 |
Protein(g) | ||
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wheat, sprouted ()- 100 g | 7.5 | |
sprouts ()- 100 g | 3.6 | |
sprouted wheat bread ()- 100 g | 9.1 | |
toasted sprouted wheat bread ()- 100 g | 9.9 | |
generic bean sprout ()- 100 g | 1.3 | |
cooked bean sprouts ()- 100 g | 4.6 | |
cooked bean sprouts (from canned) ()- 100 g | 1.4 | |
cooked bean sprouts (fat added in cooking) ()- 100 g | 4.6 | |
cooked bean sprouts (fat not added in cooking) ()- 100 g | 4.8 | |
cooked bean sprouts (from fresh, fat added in cooking) ()- 100 g | 4.6 | |