Carbs in Sprouts

Food database and calorie counter

The favorite choice for the term "Sprouts" is 100 g wheat, sprouted which has about , 1.1 g dietary fiber, 42.53 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Sprouts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Dietary Fiber(g)	Total Carbs(g)
100 g	1.1	42.5
1 cup	1.2	45.9
1 tsp	0	1
1 tbsp	0.1	2.9
1 cubic inch	0.1	3.2
1 ml	0	0.2
1 fl oz	0.1	5.7
1 pint	2.4	91.9
1 litre	5	194.1
1 quart	4.8	183.7
1 gallon	19	734.8
1 oz	0.3	12.1
1 lb	5	192.9
1 kg	11	425.3

View all

Other Popular Types of Sprouts

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
wheat, sprouted ()- 100 g	1.1	0	42.5
sprouts ()- 100 g	2.2	1.8	4.7
sprouted wheat bread ()- 100 g	4.3	5.5	47.2
toasted sprouted wheat bread ()- 100 g	5.3	6	51.3
generic bean sprout ()- 100 g	0.8	1.7	2.5
cooked bean sprouts ()- 100 g	0.8	1.7	5
cooked bean sprouts (from canned) ()- 100 g	0.8	1.3	2.1
cooked bean sprouts (fat added in cooking) ()- 100 g	0.8	1.7	5
cooked bean sprouts (fat not added in cooking) ()- 100 g	0.8	1.8	5.2
cooked bean sprouts (from fresh, fat added in cooking) ()- 100 g	0.8	1.7	5