The favorite choice for the term "Cabbage" is 100 g cabbage which has about , 0.1 g total fat, 5.8 g total carbs, 1.28 g protein, 25 calories. Calorie and nutritional information for a variety of types and serving sizes of Cabbage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 0.1 | 5.8 | 1.3 | 25 | |
1 cup, chopped | 0.1 | 5.2 | 1.1 | 22.3 | |
1 cup, shredded | 0.1 | 4.1 | 0.9 | 17.5 | |
1 head, large (about 7 inch dia) | 1.2 | 72.4 | 16 | 312 | |
1 leaf, large | 0 | 1.9 | 0.4 | 8.3 | |
1 head, medium (about 5-3/4 inch dia) | 0.9 | 52.7 | 11.6 | 227 | |
1 leaf, medium | 0 | 1.3 | 0.3 | 5.8 | |
1 head, small (about 4-1/2 inch dia) | 0.7 | 41.4 | 9.1 | 178.5 | |
1 leaf | 0 | 0.9 | 0.2 | 3.8 | |
1 cup | 0.1 | 5.2 | 1.1 | 22.3 | |
1 tsp | 0 | 0.1 | 0 | 0.5 | |
1 tbsp | 0 | 0.3 | 0.1 | 1.4 | |
1 cubic inch | 0 | 0.4 | 0.1 | 1.5 | |
1 ml | 0 | 0 | 0 | 0.1 | |
1 fl oz | 0 | 0.6 | 0.1 | 2.8 | |
1 pint | 0.2 | 10.3 | 2.3 | 44.5 | |
1 litre | 0.4 | 21.8 | 4.8 | 94 | |
1 quart | 0.4 | 20.6 | 4.6 | 89 | |
1 gallon | 1.4 | 82.6 | 18.2 | 355.9 | |
1 oz | 0 | 1.6 | 0.4 | 7.1 | |
1 lb | 0.5 | 26.3 | 5.8 | 113.4 | |
1 kg | 1 | 58 | 12.8 | 250 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
cabbage, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 5.5 | 1.3 | 23 | |
cabbage, red, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 6.9 | 1.5 | 29 | |
cabbage, japanese style, fresh, pickled ()- 100 g | 0.1 | 5.7 | 1.6 | 30 | |
cabbage, napa, cooked ()- 100 g | 0.2 | 2.2 | 1.1 | 12 | |
cabbage, red, cooked, boiled, drained, with salt ()- 100 g | 0.1 | 6.9 | 1.5 | 29 | |
cabbage, savoy ()- 100 g | 0.1 | 6.1 | 2 | 27 | |
cabbage, savoy, cooked, boiled, drained, without salt ()- 100 g | 0.1 | 5.4 | 1.8 | 24 | |
cabbage, mustard, salted ()- 100 g | 0.1 | 5.6 | 1.1 | 28 | |
cabbage, chinese (pe-tsai) ()- 100 g | 0.2 | 3.2 | 1.2 | 16 | |
cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt ()- 100 g | 0.2 | 2.4 | 1.5 | 14 | |