Sodium in Crispbread

Food database and calorie counter

The favorite choice for the term "Crispbread" is 100 g crackers, crispbread, rye which has about , 410 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Crispbread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	410
	1/2 oz	58.2
	1 cup, crushed	225.5
	1 crispbread	41
	1 wafer, thin	8.2
	1 wafer	41
	1 cracker, Norwegian flatbread (4-3/4 inch x 2-3/4 inch x 1/16 inch )	23.8
	1 wafer, Rye Krisp (triple cracker)	102.5
	1 crispbread, Wasa rye	41
	1 cup	225.5
	1 tsp	4.7
	1 tbsp	14.1
	1 cubic inch	15.6
	1 ml	0.9
	1 fl oz	28.2
	1 pint	451
	1 litre	953.1
	1 quart	902
	1 gallon	3607.4
	1 lb	1859.4
	1 kg	4100

View all

Other Popular Types of Crispbread

		Sodium(mg)
	low sodium rye crispbread ()- 100 g	264
	low sodium wheat crispbread ()- 100 g	323
	no added fat rye crispbread ()- 100 g	264
	no added fat wheat crispbread ()- 100 g	513
	extra crispy wheat or rye crispbread ()- 100 g	636
	crispbread (DT)- 1 x unit	0
	crispbreads (ETI)- 125 g	0
	crispbread original (Engine 2)- 1 cracker	110
	crispbread triple seed (E2)- 1 each	0
	crispbread (Atkins)- 1 crisp	0