The favorite choice for the term "Chicken" is 100 g chicken, ground which has about , 60 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Chicken is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 60 | |
4 oz crumbled | 67.2 | |
1 oz | 17 | |
1 lb | 272.1 | |
1 kg | 600 |
Sodium(mg) | ||
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chicken, ground ()- 100 g | 60 | |
chicken, meatless, breaded, fried ()- 100 g | 400 | |
chicken, ground, crumbles, cooked, pan-browned ()- 100 g | 75 | |
chicken, feet, boiled ()- 100 g | 67 | |
chicken, canned, meat only, drained ()- 100 g | 271 | |
chicken patty, frozen, cooked ()- 100 g | 532 | |
chicken patty, frozen, uncooked ()- 100 g | 518 | |
chicken, capons, giblets ()- 100 g | 77 | |
chicken fajita strips, frozen ()- 100 g | 799 | |
chicken, capons, giblets, cooked, simmered ()- 100 g | 55 | |
Sodium(mg) | ||
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Chicken Breasts - 100 g | 536 | |
Chicken Cold Cuts - 100 g | 0 | |
Chicken Drumsticks - 100 g | 51 | |
Chicken Patties - 100 g | 532 | |
Chicken Thighs - 100 g | 51 | |
Chicken Wings - 100 g | 615 | |