The favorite choice for the term "Chicken" is 100 g chicken, ground which has about , 522 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Chicken is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 522 | |
4 oz crumbled | 584.6 | |
1 oz | 148 | |
1 lb | 2367.3 | |
1 kg | 5220 |
Potassium(mg) | ||
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chicken, ground ()- 100 g | 522 | |
chicken, meatless, breaded, fried ()- 100 g | 300 | |
chicken, ground, crumbles, cooked, pan-browned ()- 100 g | 677 | |
chicken, feet, boiled ()- 100 g | 31 | |
chicken, canned, meat only, drained ()- 100 g | 189 | |
chicken patty, frozen, cooked ()- 100 g | 261 | |
chicken patty, frozen, uncooked ()- 100 g | 248 | |
chicken, capons, giblets ()- 100 g | 226 | |
chicken fajita strips, frozen ()- 100 g | 284 | |
chicken, capons, giblets, cooked, simmered ()- 100 g | 153 | |
Potassium(mg) | ||
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Chicken Breasts - 100 g | 214 | |
Chicken Cold Cuts - 100 g | 0 | |
Chicken Drumsticks - 100 g | 119 | |
Chicken Patties - 100 g | 261 | |
Chicken Thighs - 100 g | 119 | |
Chicken Wings - 100 g | 190 | |