Vitamins and Minerals in Chicken Breasts

Food database and calorie counter

The favorite choice for the term "Chicken Breasts" is 100 g oven-roasted chicken breast roll which has about , 6 mg calcium, 0.32 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Chicken Breasts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	6	0.3
1 serving 2 oz	3.4	0.2
1 oz	1.7	0.1
1 lb	27.2	1.5
1 kg	60	3.2

Other Popular Types of Chicken Breasts

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
chicken breast tenders, cooked, microwaved ()- 100 g	0	14	1
chicken breast, fat-free, mesquite flavor, sliced ()- 100 g	0	4	0.3
chicken breast, deli, rotisserie seasoned, sliced, prepackaged ()- 100 g	0	13	0.4
chicken breast, oven-roasted, fat-free, sliced ()- 100 g	0	6	0.3
chicken breast tenders, cooked, conventional oven ()- 100 g	0	18	1.1
oven-roasted chicken breast roll ()- 100 g	0	6	0.3
fried chicken, breast, meat and skin and breading ()- 100 g	0	27	0.7
fried chicken, breast, meat only, skin and breading removed ()- 100 g	0	20	0.5
chicken, broilers or fryers, breast, meat and skin ()- 100 g	0	11	0.7
chicken, broilers or fryers, breast, meat only ()- 100 g	1.2	5	0.4