The favorite choice for the term "Chicken Breasts" is 100 g oven-roasted chicken breast roll which has about , 7.65 g total fat, 1.79 g total carbs, 14.59 g protein, 134 calories. Calorie and nutritional information for a variety of types and serving sizes of Chicken Breasts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 7.7 | 1.8 | 14.6 | 134 | |
1 serving 2 oz | 4.3 | 1 | 8.2 | 75 | |
1 oz | 2.2 | 0.5 | 4.1 | 38 | |
1 lb | 34.7 | 8.1 | 66.2 | 607.7 | |
1 kg | 76.5 | 17.9 | 145.9 | 1340 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
chicken breast tenders, cooked, microwaved ()- 100 g | 12.9 | 17.6 | 16.4 | 252 | |
chicken breast, fat-free, mesquite flavor, sliced ()- 100 g | 0.4 | 2.3 | 16.8 | 80 | |
chicken breast, deli, rotisserie seasoned, sliced, prepackaged ()- 100 g | 2.4 | 2.6 | 17.3 | 101 | |
chicken breast, oven-roasted, fat-free, sliced ()- 100 g | 0.4 | 2.2 | 16.8 | 79 | |
chicken breast tenders, cooked, conventional oven ()- 100 g | 17.7 | 17 | 15.8 | 293 | |
oven-roasted chicken breast roll ()- 100 g | 7.7 | 1.8 | 14.6 | 134 | |
fried chicken, breast, meat and skin and breading ()- 100 g | 14.8 | 7.8 | 21.9 | 252 | |
fried chicken, breast, meat only, skin and breading removed ()- 100 g | 4.5 | 0.6 | 27.2 | 152 | |
chicken, broilers or fryers, breast, meat and skin ()- 100 g | 9.3 | 0 | 20.9 | 172 | |
chicken, broilers or fryers, breast, meat only ()- 100 g | 2.6 | 0 | 21.2 | 114 | |