Protein in Pork Dishes

Food database and calorie counter

The favorite choice for the term "Pork Dishes" is 100 g soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand which has about , 5.2 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pork Dishes is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Vitamins and minerals

Merge
		Protein(g)
	100 g	5.2
	1 package yields	28
	1 serving	12.6
	1 oz	1.5
	1 lb	23.6
	1 kg	52

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Other Popular Types of Pork Dishes

		Protein(g)
	pork, cured, bacon, cooked, baked ()- 100 g	35.7
	salami, dry or hard, pork ()- 100 g	22.6
	bologna, pork ()- 100 g	15.3
	pork sausage, fresh ()- 100 g	15.1
	pork sausage, pre-cooked ()- 100 g	14.5
	sausage, italian, pork ()- 100 g	14.3
	smoked link sausage, pork ()- 100 g	12
	pork sausage, fresh, cooked ()- 100 g	19.4
	sausage, italian, pork, cooked ()- 100 g	19.1
	scrapple, pork ()- 100 g	8.1