The favorite choice for the term "Ground Pork" is 100 g pork, fresh, ground which has about , 287 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Ground Pork is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 287 | |
1 oz | 81.4 | |
1 lb | 1301.5 | |
1 kg | 2870 |
Potassium(mg) | ||
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pork, fresh, ground, cooked ()- 100 g | 362 | |
pork, ground, fine/coarse, frozen ()- 100 g | 297 | |
pork, ground, fine/coarse, frozen, cooked ()- 100 g | 311 | |
pork, ground, 96% lean / 4% fat ()- 100 g | 310 | |
pork, ground, 96% lean / 4% fat, cooked, crumbles ()- 100 g | 428 | |
pork, ground, 72% lean / 28% fat ()- 100 g | 178 | |
pork, ground, 84% lean / 16% fat ()- 100 g | 244 | |
pork, ground, 72% lean / 28% fat, cooked, crumbles ()- 100 g | 280 | |
pork, ground, 84% lean / 16% fat, cooked, crumbles ()- 100 g | 354 | |
pork, ground, 96% lean / 4% fat, cooked, pan-broiled ()- 100 g | 415 | |