The favorite choice for the term "Ground Pork" is 100 g pork, fresh, ground which has about , 16.88 g protein. Calorie and nutritional information for a variety of types and serving sizes of Ground Pork is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 16.9 | |
1 oz | 4.8 | |
1 lb | 76.6 | |
1 kg | 168.8 |
Protein(g) | ||
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pork, fresh, ground, cooked ()- 100 g | 25.7 | |
pork, ground, fine/coarse, frozen ()- 100 g | 15.4 | |
pork, ground, fine/coarse, frozen, cooked ()- 100 g | 23.6 | |
pork, ground, 96% lean / 4% fat ()- 100 g | 21.1 | |
pork, ground, 96% lean / 4% fat, cooked, crumbles ()- 100 g | 30.6 | |
pork, ground, 72% lean / 28% fat ()- 100 g | 14.9 | |
pork, ground, 84% lean / 16% fat ()- 100 g | 18 | |
pork, ground, 72% lean / 28% fat, cooked, crumbles ()- 100 g | 22.8 | |
pork, ground, 84% lean / 16% fat, cooked, crumbles ()- 100 g | 26.7 | |
pork, ground, 96% lean / 4% fat, cooked, pan-broiled ()- 100 g | 31.7 | |