The favorite choice for the term "Ground Pork" is 100 g pork, fresh, ground which has about , 56 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Ground Pork is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 56 | |
1 oz | 15.9 | |
1 lb | 254 | |
1 kg | 560 |
Sodium(mg) | ||
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pork, fresh, ground, cooked ()- 100 g | 73 | |
pork, ground, fine/coarse, frozen ()- 100 g | 58 | |
pork, ground, fine/coarse, frozen, cooked ()- 100 g | 76 | |
pork, ground, 96% lean / 4% fat ()- 100 g | 67 | |
pork, ground, 96% lean / 4% fat, cooked, crumbles ()- 100 g | 84 | |
pork, ground, 72% lean / 28% fat ()- 100 g | 69 | |
pork, ground, 84% lean / 16% fat ()- 100 g | 68 | |
pork, ground, 72% lean / 28% fat, cooked, crumbles ()- 100 g | 94 | |
pork, ground, 84% lean / 16% fat, cooked, crumbles ()- 100 g | 89 | |
pork, ground, 96% lean / 4% fat, cooked, pan-broiled ()- 100 g | 88 | |