Protein in Veal
Food database and calorie counterThe favorite choice for the term "Veal" is 100 g veal, ground which has about , 19.35 g protein. Calorie and nutritional information for a variety of types and serving sizes of Veal is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 19.4 | |
| 1 oz | 5.5 | |
| 1 lb | 87.8 | |
| 1 kg | 193.5 | |
Other Popular Types of Veal
| Protein(g) | ||
|---|---|---|
| veal, ground, cooked, broiled ()- 100 g | 24.4 | |
| veal, breast, separable fat, cooked ()- 100 g | 9.4 | |
| veal, rib, separable lean and fat ()- 100 g | 18.9 | |
| veal, rib, separable lean only ()- 100 g | 20 | |
| veal, leg (top round), separable lean and fat ()- 100 g | 21 | |
| veal, leg (top round), separable lean only ()- 100 g | 21.3 | |
| veal, rib, separable lean and fat, cooked, braised ()- 100 g | 32.4 | |
| veal, rib, separable lean only, cooked, braised ()- 100 g | 34.4 | |
| veal, leg (top round), separable lean and fat, cooked, braised ()- 100 g | 36.2 | |
| veal, leg (top round), separable lean only, cooked, braised ()- 100 g | 36.7 | |
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All Veal products
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