Fat in Veal
Food database and calorie counterThe favorite choice for the term "Veal" is 100 g veal, ground which has about , 0.48 g polyunsaturated fat, 2.57 g monounsaturated fat, 2.79 g saturated fat, 6.77 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Veal is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| 100 g | 0.5 | 2.6 | 2.8 | 6.8 | |
| 1 oz | 0.1 | 0.7 | 0.8 | 1.9 | |
| 1 lb | 2.2 | 11.7 | 12.7 | 30.7 | |
| 1 kg | 4.8 | 25.7 | 27.9 | 67.7 | |
Other Popular Types of Veal
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| veal, ground, cooked, broiled ()- 100 g | 0.6 | 2.8 | 3 | 7.6 | |
| veal, breast, separable fat, cooked ()- 100 g | 2.9 | 26.4 | 21.4 | 53.4 | |
| veal, rib, separable lean and fat ()- 100 g | 0.6 | 3.4 | 3.7 | 9 | |
| veal, rib, separable lean only ()- 100 g | 0.4 | 1.3 | 1.2 | 3.9 | |
| veal, leg (top round), separable lean and fat ()- 100 g | 0.2 | 1.1 | 1.2 | 3.1 | |
| veal, leg (top round), separable lean only ()- 100 g | 0.2 | 0.6 | 0.5 | 1.8 | |
| veal, rib, separable lean and fat, cooked, braised ()- 100 g | 0.9 | 4.7 | 5 | 12.5 | |
| veal, rib, separable lean only, cooked, braised ()- 100 g | 0.7 | 2.6 | 2.6 | 7.8 | |
| veal, leg (top round), separable lean and fat, cooked, braised ()- 100 g | 0.5 | 2.4 | 2.5 | 6.3 | |
| veal, leg (top round), separable lean only, cooked, braised ()- 100 g | 0.4 | 1.8 | 1.9 | 5.1 | |
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