Cholesterol in Veal
Food database and calorie counterThe favorite choice for the term "Veal" is 100 g veal, ground which has about , 82 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Veal is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Cholesterol(mg) | ||
|---|---|---|
| 100 g | 82 | |
| 1 oz | 23.2 | |
| 1 lb | 371.9 | |
| 1 kg | 820 | |
Other Popular Types of Veal
| Cholesterol(mg) | ||
|---|---|---|
| veal, ground, cooked, broiled ()- 100 g | 103 | |
| veal, breast, separable fat, cooked ()- 100 g | 95 | |
| veal, rib, separable lean and fat ()- 100 g | 82 | |
| veal, rib, separable lean only ()- 100 g | 83 | |
| veal, leg (top round), separable lean and fat ()- 100 g | 78 | |
| veal, leg (top round), separable lean only ()- 100 g | 78 | |
| veal, rib, separable lean and fat, cooked, braised ()- 100 g | 139 | |
| veal, rib, separable lean only, cooked, braised ()- 100 g | 144 | |
| veal, leg (top round), separable lean and fat, cooked, braised ()- 100 g | 134 | |
| veal, leg (top round), separable lean only, cooked, braised ()- 100 g | 135 | |
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