The favorite choice for the term "Veal" is 100 g veal, ground which has about , 315 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Veal is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 315 | |
1 oz | 89.3 | |
1 lb | 1428.5 | |
1 kg | 3150 |
Potassium(mg) | ||
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veal, ground, cooked, broiled ()- 100 g | 337 | |
veal, breast, separable fat, cooked ()- 100 g | 181 | |
veal, rib, separable lean and fat ()- 100 g | 290 | |
veal, rib, separable lean only ()- 100 g | 306 | |
veal, leg (top round), separable lean and fat ()- 100 g | 367 | |
veal, leg (top round), separable lean only ()- 100 g | 372 | |
veal, rib, separable lean and fat, cooked, braised ()- 100 g | 306 | |
veal, rib, separable lean only, cooked, braised ()- 100 g | 318 | |
veal, leg (top round), separable lean and fat, cooked, braised ()- 100 g | 383 | |
veal, leg (top round), separable lean only, cooked, braised ()- 100 g | 387 | |