The favorite choice for the term "Beef and Broccoli" is 100 g beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) in tomato-based sauce which has about , 0.37 g polyunsaturated fat, 1.64 g monounsaturated fat, 1.44 g saturated fat, 3.86 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Beef and Broccoli is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.4 | 1.6 | 1.4 | 3.9 | |
1 oz | 0.1 | 0.5 | 0.4 | 1.1 | |
1 lb | 1.7 | 7.4 | 6.5 | 17.5 | |
1 kg | 3.7 | 16.4 | 14.4 | 38.6 |