The favorite choice for the term "Pies" is 100 g pie, peach which has about , 0.01 mg vitamin a, 0.9 mg vitamin c, 8 mg calcium, 0.5 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0.9 | 8 | 0.5 | |
1 oz | 0 | 0.3 | 2.3 | 0.1 | |
1 piece (1/6 of 8 inch pie) | 0 | 1.1 | 9.4 | 0.6 | |
1 lb | 0 | 4.1 | 36.3 | 2.3 | |
1 kg | 0.1 | 9 | 80 | 5 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
pie, fried pies, lemon ()- 100 g | 0 | 0 | 22 | 1.2 | |
pie, fried pies, cherry ()- 100 g | 0 | 1.3 | 22 | 1.2 | |
pie, peach ()- 100 g | 0 | 0.9 | 8 | 0.5 | |
pie, apple, prepared from recipe ()- 100 g | 0 | 1.7 | 7 | 1.1 | |
pie, mince, prepared from recipe ()- 100 g | 0 | 5.9 | 22 | 1.5 | |
pie, pecan, prepared from recipe ()- 100 g | 0.1 | 0.2 | 32 | 1.5 | |
pie crust, refrigerated, regular, unbaked ()- 100 g | 0 | 0 | 10 | 1 | |
pie crust, standard-type, dry mix ()- 100 g | 0 | 0 | 61 | 2.2 | |
pie crust, refrigerated, regular, baked ()- 100 g | 0 | 0 | 12 | 1.2 | |
pie crust, standard-type, dry mix, prepared, baked ()- 100 g | 0 | 0 | 60 | 2.2 | |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
Apple Pies - 100 g | 0 | 1.7 | 7 | 1.1 | |
Cherry and Berry Pies - 100 g | 0.1 | 0.9 | 12 | 0.5 | |
Cream and Custard Pies - 100 g | 0 | 0.2 | 23 | 0.4 | |
Meat and Savory Pies - 100 g | 0 | 16.8 | 120 | 0 | |
Pumpkin Pies - 100 g | 0.4 | 1.7 | 94 | 1.3 | |
Quiches - 100 g | 0 | 0.6 | 120 | 0 | |
Tarts - 100 g | 0.3 | 3.8 | 44 | 3.4 | |