The favorite choice for the term "Pies" is 100 g pie, peach which has about , 1.9 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 1.9 | |
1 oz | 0.5 | |
1 piece (1/6 of 8 inch pie) | 2.2 | |
1 lb | 8.6 | |
1 kg | 19 |
Protein(g) | ||
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pie, fried pies, lemon ()- 100 g | 3 | |
pie, fried pies, cherry ()- 100 g | 3 | |
pie, peach ()- 100 g | 1.9 | |
pie, apple, prepared from recipe ()- 100 g | 2.4 | |
pie, mince, prepared from recipe ()- 100 g | 2.6 | |
pie, pecan, prepared from recipe ()- 100 g | 4.9 | |
pie crust, refrigerated, regular, unbaked ()- 100 g | 3 | |
pie crust, standard-type, dry mix ()- 100 g | 6.9 | |
pie crust, refrigerated, regular, baked ()- 100 g | 3.4 | |
pie crust, standard-type, dry mix, prepared, baked ()- 100 g | 6.7 | |
Protein(g) | ||
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Apple Pies - 100 g | 2.4 | |
Cherry and Berry Pies - 100 g | 2 | |
Cream and Custard Pies - 100 g | 2.4 | |
Meat and Savory Pies - 100 g | 9.6 | |
Pumpkin Pies - 100 g | 4.5 | |
Quiches - 100 g | 8.6 | |
Tarts - 100 g | 4 | |