The favorite choice for the term "Pies" is 100 g pie, peach which has about , 217 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 217 | |
1 oz | 61.5 | |
1 piece (1/6 of 8 inch pie) | 253.9 | |
1 lb | 984.1 | |
1 kg | 2170 |
Sodium(mg) | ||
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pie, fried pies, lemon ()- 100 g | 374 | |
pie, fried pies, cherry ()- 100 g | 374 | |
pie, peach ()- 100 g | 217 | |
pie, apple, prepared from recipe ()- 100 g | 211 | |
pie, mince, prepared from recipe ()- 100 g | 254 | |
pie, pecan, prepared from recipe ()- 100 g | 262 | |
pie crust, refrigerated, regular, unbaked ()- 100 g | 409 | |
pie crust, standard-type, dry mix ()- 100 g | 753 | |
pie crust, refrigerated, regular, baked ()- 100 g | 472 | |
pie crust, standard-type, dry mix, prepared, baked ()- 100 g | 729 | |
Sodium(mg) | ||
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Apple Pies - 100 g | 211 | |
Cherry and Berry Pies - 100 g | 246 | |
Cream and Custard Pies - 100 g | 254 | |
Meat and Savory Pies - 100 g | 540 | |
Pumpkin Pies - 100 g | 225 | |
Quiches - 100 g | 362 | |
Tarts - 100 g | 361 | |