Zwetschgenkuchen - Plum Cake Recipe

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Zwetschgenkuchen - Plum Cake
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Ingredients:

  • 1/2 cup margarine or 1/2 cup butter
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp grated lemon , rind of
  • 1/4 tsp ground mace
  • 2 tbsp cold water
  • 3/4 cup sugar
  • 2 tbsp flour
  • 1/4 cup slivered almonds

Directions:

  1. Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.
  2. Mix egg and water; stir into flour mixture.
  3. Gather pastry into a ball; knead just until smooth, 5 or 6 times.
  4. Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.
  5. Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
  6. Mix sugar, flour and cinnamon; sprinkle over plums.
  7. Sprinkle with almonds.
  8. Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.27 Kcal (2074 kJ)
Calories from fat 183.09 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 27.28mg 9%
Sodium 278.99mg 12%
Potassium 381.82mg 8%
Total Carbs 73.63g 25%
Sugars 35.04g 140%
Dietary Fiber 3.98g 16%
Protein 6.81g 14%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 192.56 Kcal (806 kJ)
Calories from fat 71.19 Kcal
% Daily Value*
Total Fat 7.91g 31%
Cholesterol 10.61mg 9%
Sodium 108.47mg 12%
Potassium 148.45mg 8%
Total Carbs 28.63g 25%
Sugars 13.62g 140%
Dietary Fiber 1.55g 16%
Protein 2.65g 14%
Vitamin C 1.9mg 8%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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