Directions:
- Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl - Make a well in the center.set aside.
- Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter -
- Add the center of dry mixture - blend well and spoon into large greased muffins pans.
- Bake at 350* for 20 minutes.
- Blend together remaining sugar, lemon juice and zest -
- Drizzle glaze over tops of warm muffins.
- Makes 6 Texas sized muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.82 Kcal (1934 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 22% | |
| Sodium | 296.1mg | 12% | |
| Potassium | 231.44mg | 5% | |
| Total Carbs | 81.7g | 27% | |
| Sugars | 50.29g | 201% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 20% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 22% | |
| Sodium | 181.39mg | 12% | |
| Potassium | 141.78mg | 5% | |
| Total Carbs | 50.05g | 27% | |
| Sugars | 30.81g | 201% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 3.94g | 13% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 64.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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