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Texas Sized Lemon Muffins Recipe

Texas Sized Lemon Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
3/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/2 cups granulated sugar
4 tbsp lemon zest
1 large egg
8 oz sour cream
1 large lemon , juice of
1/4 cup butter, melted

Directions:

Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl - Make a well in the center.set aside.
Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter -
Add the center of dry mixture - blend well and spoon into large greased muffins pans.
Bake at 350* for 20 minutes.
Blend together remaining sugar, lemon juice and zest -
Drizzle glaze over tops of warm muffins.
Makes 6 Texas sized muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.82 Kcal (1934 kJ)
Calories from fat	117.15 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	64.57mg	22%
Sodium	296.1mg	12%
Potassium	231.44mg	5%
Total Carbs	81.7g	27%
Sugars	50.29g	201%
Dietary Fiber	1.4g	6%
Protein	6.43g	13%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	282.9 Kcal (1184 kJ)
Calories from fat	71.77 Kcal
		% Daily Value*
Total Fat	7.97g	20%
Cholesterol	39.55mg	22%
Sodium	181.39mg	12%
Potassium	141.78mg	5%
Total Carbs	50.05g	27%
Sugars	30.81g	201%
Dietary Fiber	0.86g	6%
Protein	3.94g	13%
Vitamin C	3.4mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	64.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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